Flavours of Thought

Books: Flavours of Thought

Blurb

This book is a book of transformation. We go about our days not giving our thoughts a second thought. This is a real shame as our thoughts fundamentally changes the world around us. In Part 1 Flavours of Thought, our thought processes are divided into groups of three, namely Ethereal Whispers, Unconscious Murmurs and Directives. Each group is then further divided into seven flavours. By thinking about our each of our thoughts as having one of these 21 flavours, a transformation happens. We start to realise we are not a slave to them anymore and they will yield to our will and direction. Part 11 of the book, Recipes for Fresh Thinking, then shows how these 21 flavours can be comb...This book is a book of transformation. We go about our days not giving our thoughts a second thought. This is a real shame as our thoughts fundamentally changes the world around us. In Part 1 Flavours of Thought, our thought processes are divided into groups of three, namely Ethereal Whispers, Unconscious Murmurs and Directives. Each group is then further divided into seven flavours. By thinking about our each of our thoughts as having one of these 21 flavours, a transformation happens. We start to realise we are not a slave to them anymore and they will yield to our will and direction. Part 11 of the book, Recipes for Fresh Thinking, then shows how these 21 flavours can be combined into 28 sample recipes (there are billions of permutations) to tackle common issues like self-anger all the way through to finding your soul path. This second edition now includes seven new Chef's Special recipes and a new Part 111 on Practical Floughtology. This new section shows you how to concoct your own recipes and contains sample recipes you can use in business and to create abundance The simplicity of this book belies its power as it is crafted from ancient wisdom but in a modern context. “This book is intrinsically simple. Simple to read; simple to understand; simple to apply. Its simplicity is what makes it genius.” (more)